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Expert Tips

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  • January 5, 2023

    The Dummies’ Guide to Cajun Seasoning

    Odds are, you’ve got at least one bottle of Cajun seasoning sitting around your spice rack (and if you don’t, you certainly should). But do you know the history of that flavor-packed bottle? And, more importantly, do you know how...

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  • November 14, 2022

    11 Best Hot Sauces of 2022

    As a purveyor of fine hot sauces, our Sauce Experts often get questions from overwhelmed chili-heads who are looking for the best hot sauce. Understandably so. With so many delicious flavor profiles, unique spice combinations, and heat levels ranging from...

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  • September 15, 2022

    10 Best Ways to Use Wing Sauce

    While there’s no denying the drool-worthy deliciousness of your favorite Buffalo sauce in its rightful place atop chicken wings, don’t let tradition squash your creativity. This tongue-tingling mixture of hot sauce, butter, and various herbs and spices is the perfect...

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  • August 2, 2022

    The Ultimate Guide to Salsa Styles

    Grab your molcajete, it’s time to talk salsa. It doesn’t have to be Super Bowl Sunday, Cinco de Mayo, or Taco Tuesday to enjoy a spicy, satisfying salsa. This condiment is so much more than a chip dip, and if...

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  • June 20, 2022

    How to Survive the Sriracha Shortage 2022

    If you love sriracha style hot sauce, you’ve probably heard about the sriracha shortage, and as a result, you’re inevitably panicking. Sure, the toilet paper shortage of 2020 was rough, but at least we had baby wipes, bidets, and all...

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