Low Carb

An ode to Sweet Bourbon Glaze: Sweet Bourbon Glaze how we have come to appreciate your versatility, you are a constant rush of flavor and goodness ...

Just like Batman and Robin, garlic and parmesan are just better when they’re together. We combined the classic duo with just the right amount of he...

Fish gotta swim and people need to eat—put the two together and let the savory flavor of our bourbon BBQ sauce get its hooks in you. Slightly smoky...

This garlicky hot sauce is a Pepper Palace bestseller, and for good reason: Hardcore chiliheads appreciate the balanced burn from cayenne, habanero...

Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...

Say hello to your new signature ingredient! One of our original Pepper Palace recipes, this best-selling hot sauce helped us start a fiery flavor r...

All vampires be warned: We cannot be held responsible if you sustain serious injury after eating our roasted garlic salsa with its mouth-watering b...

Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

What do you get when you combine the sinister scorpion pepper, heinous habanero, and ghastly ghost pepper? The three deliciously diabolical amigos ...

Sweet or spicy? Here at Pepper Palace, we don’t think you should have to choose. Our mango habanero wing sauce combines the flavor of sun-ripened m...

The chiliheads spoke and we listened: Our Habanero Hot BBQ Sauce was so popular, we remixed it with golden honey for an even richer, just-hot-enoug...

This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...

Once your tongue gets a taste for our sweet chili wing sauce, you’ll never settle for boring buffalo style wings again. This fan-favorite wing sauc...

As its label suggests, this delicious fire-roasted salsa is the ultimate topping to breakfast tacos. But, that’s not all we’d suggest you’d use it ...

If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’...

If you haven’t tried this honey Boston butt rub for yourself yet—well, honey, bless your heart. We took our original Rub Dat Butt seasoning and spr...

Reap ‘em and weep! Our Sweeter Reaper Hot Sauce starts out innocent and sweet, putting delicious pineapple and coconut flavors forward. You’ll star...

Someone call the fire department, we see smoke! False alarm—it’s only coming from your ears after a bite of our famous smoky salsa. The delicious b...

Is pineapple mango salsa a condiment or a cleverly disguised fruit salad? When it tastes this good, we don’t really care! This magnificent mixture ...

Just like the famously friendly ghost, our Ghost Pepper Salsa will get chummy with your taste buds while inducing a long-lasting sweat. We combined...

It don’t mean a thing if it ain’t got that sting. By far the hottest salsa we’ve ever made, this x-hot salsa can hold its own right up there with t...

They said it was impossible to pack this much garlic into a buffalo sauce. We said, "Challenge accepted". With medium heat and a pungent garlicky z...

We toned down the habaneros in this batch for a more manageable sweet heat. Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar,...

Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...