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  • Pepper Palace Coffee Rub with coffee beans
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    Coffee Rub


    We liked the robust flavor of Colombian coffee so much that we decided to mix it in a rub with dark flavors like chipotle, chili powder and other s...

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  • Hot and Spicy Chicken Rub Nutrition Panel
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    Hot & Spicy Chicken Rub


    Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

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  • Mountain Q Honey Habanero Nutrition Panel
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    Mountain Q - Honey Habanero BBQ Sauce


    The chiliheads spoke and we listened: Our Habanero Hot BBQ Sauce was so popular, we remixed it with golden honey for an even richer, just-hot-enoug...

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  • Death By Salsa with chips and screaming pepper
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    Death By Salsa


    It don’t mean a thing if it ain’t got that sting. By far the hottest salsa we’ve ever made, this x-hot salsa can hold its own right up there with t...

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  • Rub Dat Butt Seasoning Nutrition Panel
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    Rub Dat Butt Original


    Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...

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  • Ghost Pepper Rub nutrition panel
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    Ghost Pepper Rub


    While there’s no need to be afraid of ghosts, you’ve got good reason to be afraid of this ghost pepper dry rub. With the blistering heat of ghost p...

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  • Spicy Bourbon Glaze on a BBQ Chicken Pizza
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    Spicy Sweet Bourbon Glaze


    Our original sweet bourbon glaze was so delicious, we had to spice it up for the fellow hotheads! Ingredients: sugar, apple cider vinegar, soy sauc...

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  • Ghost Pepper Salsa nutrition panel
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    Ghost Pepper Salsa


    Just like the famously friendly ghost, our Ghost Pepper Salsa will get chummy with your taste buds while inducing a long-lasting sweat. We combined...

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  • Smokin Reaper Hot Sauce Nutrition Panel
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    Smokin' Reaper Hot Sauce


    The grim reaper awaits us all, but with this hot sauce made with Carolina reaper peppers, he is only coming for your tastebuds. The carrot and vege...

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  • Blackened Seasoning Nutrition Panel
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    Blackened Seasoning


    Whether you prefer your food blackened like your heart, or you just appreciate a good grill mark, you’ll love our Blackened Seasoning. This Cajun s...

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    Calamity Pain Hot Sauce


    Take a ride out to the wild frontier and lasso up a bottle of our savory hot sauce with true grit. Whether you add it to a tin can of beans or a go...

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  • Mountain Q Ghost Pepper BBQ Nutrition Panel
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    Mountain Q - Ghost Pepper BBQ Sauce


    Warning: This ghost pepper BBQ sauce is not for the faint of heart. It is for the strong-of-tastebud, iron-clad-of-stomach that prefer a slap of he...

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  • Garlic X-Hot Salsa Nutrition Panel
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    Original Garlic Salsa - XHot W/ Ghost Pepper


    You might look at the ingredients list for this extra-hot salsa and think, “Wow—the heat of the ghost peppers will certainly overpower the flavor i...

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  • Honey Chipotle Rum BBQ with a rack of ribs and french fries
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    Honey Chipotle Rum BBQ


    Sweet like honey, smooth like rum, and smoky like chipotle—we’ll just stop right there. If that description of succulent flavors didn’t reel you in...

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  • Hot Whiskey BBQ Nutrition Panel
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    Mountain Q Select Hot Whiskey BBQ


    We’ve got the heat and hooch you’re craving packed into every drop of this whiskey BBQ sauce. While the alcohol cooks off in the stewing process, t...

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  • Flavor of New Orleans BBQ and Marinade Nutrition Panel
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    Flavor of New Orleans BBQ & Marinade


    Grab your beads: Our New Orleans BBQ sauce will make your tastebuds dance like they’re part of the Bourbon Street parade. Rich with cajun spices li...

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  • 5 Pepper Rubs on Ribs
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    5 Pepper Seasoning & Rub


    We united five of our favorite hot peppers in this star-studded chipotle seasoning to seriously spice up your life. With arbol, chipotle, jalapeno,...

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  • he Big Easy Seasoning with a crab and crawfish boil
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    The BIG Easy Seasoning


    Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the flavors of the Big Easy to your table. Use this hot Cajun seasoning to s...

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  • Voodoo Reaper Nutrition Panel
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    Voodoo Reaper Hot Sauce


    Experience the ultimate alchemy of cajun flavors with our Voodoo Reaper Hot Sauce. The fiery Carolina Reaper peppers create a sauce so hot, your ta...

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  • Ghost Wing Sauce Nutrition Panel
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    Wing Master - Ghost


    You get the nice buffalo style flavor before the ghost pepper says BOO and scares you with it's mighty burn!Ingredients: cayenne pepper sauce (caye...

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  • Sweet Chipotle Nutrition Panel
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    Sweet Chipotle Hot Sauce


    Take your favorite meal’s flavor game up a notch when you add a dash or a glug of our sweet chipotle hot sauce. The smoky flavor of fire-roasted ch...

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    Habanero Mango Hot Sauce - Medium


    We toned down the habaneros in this batch for a more manageable sweet heat.Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar, h...

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  • Garlic Fusion Hot Sauce Nutrition Panel
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    Garlic Fusion Hot Sauce


    Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...

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  • Sauce Makers Reserve Medium with Meatballs
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    Sauce Makers Reserve - Medium


    Guess who's back? Our gourmet hot sauce, that’s who! We brought the recipe in-house to improve the quality of the ingredients and—most importantly—...

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Select Your Scovilles and Shop By Pepper

Hot Sauce can be made from any type of hot pepper, with some providing just a hint of heat and others infusing death-lava levels of capsaicin carnage. We don’t just stop at hot sauce, though. Oh no, friend - here at Pepper Palace we love peppers so much that we put them in our BBQ Sauces, Wing Sauces, Marinades, and even Jerkies. We celebrate their fragrant flavors in everything we make, from our Pure Pepper Powders to Pepper Jellies. Shop by your pepper of choice or try something new to discover your new favorite fixin’s.

What is the Hot Pepper Scale?

Also known as the “Scoville Scale”, the pepper heat scale measures the concentration of capsaicin, or “burn-your-tongue-and-blister-your-butt” factor. Hot sauces, hot peppers, hot tamales... anything spicy can be assigned a Scoville Heat Unit (SHU) value from 0 - 16,000,000.

Here’s a breakdown of the average SHU for each of our favorite peppers:

Jalapeno: 2,500 - 8,000

Chipotle: 5,000 - 8,000

Cayenne: 30,000 - 50,000

Serrano: 10,000 - 23,000

Scotch Bonnet: 100,000 - 350,000

Habanero: 100,000 - 350,000

Ghost: 855,000 - 1,041,427

7 Pot Chocolate Douglah: 1,000,000 - 1,500,000

Scorpion: 1,200,000 - 2,000,000

Carolina Reaper: 1,400,000 - 2,200,000

What is the Hottest Pepper on Earth?

The hottest pepper on earth is called the Carolina Reaper, coming in 2.2 million+ SHU. For reference, that’s about 400 times hotter than your taco’s old amigo, the Jalapeno.