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  • June 15, 2022

    5 Ways BBQ Sauce Will Make You a Better Cook

    At Pepper Palace, we love our BBQ sauce. One, because it’s delicious. And two, it’s the unsung hero hanging out in the back of the pantry or forlornly tucked to the back of that one refrigerator shelf reserved for “opened...

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  • June 15, 2022

    Who Invented Chips and Salsa?

    Truly one of the greatest achievements of humankind, the invention of chips and salsa as a power-snacking pair can’t be pinpointed to a particular person or business. The marriage emerged organically as a result of Mexican culinary influences on the...

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  • June 15, 2022

    Trying Something New: What Is Salsa Verde?

    If traditional red salsa has been your go-to for burritos, dips, and nachos, it might be the perfect time to step outside the box and try something new. Enter: salsa verde, also known as “green salsa” or “green sauce.” Made...

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  • June 15, 2022

    When Salsa Goes Bad: Tips For Keeping Salsa Fresh

    When salsa is good, it's amazing—like in fish tacos, scrambled eggs, and burrito bowls—but what about when salsa goes bad? Let’s get down to the nitty-gritty details and show you ways you can make sure your favorite salsas stay fresh...

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  • June 15, 2022

    How to Get Rid of Hot Sauce Stains, Fast!

    You just finished basking in the fiery glory of a hot-sauce-tastic feast and you’re settling in to throw back a cold one when you notice it: a spot of sauce that betrayed your mouth and bounced off your belly before...

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  • June 15, 2022

    The Hot Sauce Lover’s Guide to Keeping it Fresh

    When hot sauce is fresh and tasty—like on wings, mac and cheese, and avocado toast—it’s our favorite condiment to dive into. But when hot sauce goes bad, it crosses all the way over to the dark side with some gut-wrenching...

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