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Expert Tips

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  • June 15, 2022

    Trying Something New: What Is Salsa Verde?

    If traditional red salsa has been your go-to for burritos, dips, and nachos, it might be the perfect time to step outside the box and try something new. Enter: salsa verde, also known as “green salsa” or “green sauce.” Made...

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  • June 15, 2022

    When Salsa Goes Bad: Tips For Keeping Salsa Fresh

    When salsa is good, it's amazing—like in fish tacos, scrambled eggs, and burrito bowls—but what about when salsa goes bad? Let’s get down to the nitty-gritty details and show you ways you can make sure your favorite salsas stay fresh...

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  • June 15, 2022

    How to Get Rid of Hot Sauce Stains, Fast!

    You just finished basking in the fiery glory of a hot-sauce-tastic feast and you’re settling in to throw back a cold one when you notice it: a spot of sauce that betrayed your mouth and bounced off your belly before...

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  • June 15, 2022

    The Hot Sauce Lover’s Guide to Keeping it Fresh

    When hot sauce is fresh and tasty—like on wings, mac and cheese, and avocado toast—it’s our favorite condiment to dive into. But when hot sauce goes bad, it crosses all the way over to the dark side with some gut-wrenching...

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  • June 10, 2022

    Why Sauce Timing Is Everything

    Trust us, sauce timing can mean the difference between mind-blowing flavor and dry, burned, or bland BBQ or wings. Whether you are grilling, smoking, baking, frying, or slow-cooking, the decision for when to add sauces to proteins isn’t one to...

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  • June 10, 2022

    The Dog Ate My Sriracha: Is Hot Sauce Safe for Dogs?

    Put simply: no, hot sauce is not safe for dogs. While some professional dog trainers may green light strategically scattering a mild hot sauce around cords or furniture to discourage destructive chewing, you should never intentionally feed your dog spicy...

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  • June 10, 2022

    The 3 Essential Ingredients Every Salsa Needs

    If all you had in the whole wide world was a couple of tomatoes, some garlic, and a jalapeno pepper, you’d be okay. Know why? Because you would possess the three essential ingredients of salsa. These basic red salsa ingredients...

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