Out of this World Dip Mix - Irish Pub

It’s only by the legendary luck o’ the Irish we were able to craft our pub cheese dip for all of you and yours to enjoy. We don’t need to convince you of its delicious flavor; the contents of the packet will do that all on their own. This blend of cheese, horseradish, herbs, and spices will have you feeling like it’s St. Patty’s day every day. You’ll never reach the end of the rainbow if you limit yourself to a simple dip recipe—add this favorite from our collection of dip mixes to a baked potato soup or use it as a dry rub for steak for a flavor as surprising as your very own pot o’ gold. 

Recipe Ideas:

Classic Pub Cheese Dip: Stir together dip mix, 1 cup real mayonnaise, and 1 cup sour cream.

Lite Pub Cheese Dip: Stir together dip mix and 2 cups reduced-fat sour cream or plain non-fat yogurt. 

Extra Cheesy Pub Cheese Dip: With a mixer, beat together dip mix, 8 oz softened cream cheese and 1/4 cup milk.

Always chill your dip for 1-2 hours before serving for the best flavor.

Ingredients: cheese pwder [a dehydrated blend of whey, cheese (grandular and cheddar [pasturized milk, cheese culture, salt, enzymes]), buttermilk solids, whey protein concentrate, salt, ,2% of sodium phosphate, citric acid, lactic acid], herbs & spices, horseradish powder, garlic, scallions, kosher salt. 

Size: 1.2 oz (34g)

Heat: Mild

ALLERGY CONCERNS: CONTAINS MILK. Packaged on machinery that also packages ingredients with milk, wheat, and soy in a facility that handles peanuts and tree nuts.