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Sweet Bourbon Salmon

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  • In a large pan, season the salmon with the Garlic and Herb Seasoning and coat with Spicy Sweet Bourbon Glaze. Cover and refrigerate for at least 30 minutes.
  • Add olive oil to an oven safe baking dish or skillet. Remove salmon from covered pan and place in the baking pan. Keep the rest of the glaze for later.
  • Add salmon to a preheated, 425 degree oven. Cook for 6 minutes and remove from the oven. 
  • Add remaining glaze to the salmon filet. Cook for an additional 6 minutes or until done.
  • Remove the skin from the filet, serve immediately and enjoy!