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Sweet and Spicy Salmon

Order all ingredients

Sweet and Spicy Salmon Square.jpg__PID:d46150eb-a13c-4efb-a813-09fe5a51a505



  • Heat a skillet on medium, drizzling in the olive oil when warm.
  • Cut the red bell pepper into thin strips and add to the pan with the drained Spicy Dilled Green Beans and garlic cloves. Cook the vegetables until they start to get a color to them, and then spread them across the pan covering the bottom evenly. Drop the heat to low.
  • Coat the salmon evenly with Pepper Lemon Seasoning, place on top of the vegetables, and pour the Wing Master – Honey Garlic over the salmon. Cover with a lid and let steam.
  • Every 5 minutes, baste the salmon with the Wing Master – Honey Garlic and stir the beans to prevent burning. Repeat this process until an internal temperature of 145°F on the salmon is reached.
  • Serve with rice and garnish with Hot Pizza Flakes on top!