Spicy Chicken Wontons

Ingredients

3 Cups shredded Chicken
Sauce Makers Reserve: Chipotle Garlic
12 Wonton wrappers
½ Cup Cream Cheese (softened)
½ Cup Ranch dressing
Red Eye Rooster Hot Sauce or Rooster Reaper Hot Sauce (depending on spice preference)

Marinade cooked shredded chicken in Sauce Makers Reserve: Chipotle Garlic for at least 1 hour.
Preheat oven to 350.
Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan). For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned. Remove from oven and let cool completely.
In a bowl, combine cream chesse, ranch and chicken. Evenly distribute this mix into the 12 cups of the cooked wonton wrappers.
Bake again for 10 minutes or until thuroughly warm.
Drizzle Red Eye Rooster or Rooster Reaper over the top and enjoy!