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Smoky roasted veggies

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Smoky Roasted Veggies



  • In a large bowl, mix together your cut veggies and olive oil. Toss until thoroughly coated.
  • Add in 3 tablespoons of The Great Canadian Steak Seasoning and 2 tablespoons of Chocolate Habanero Hot Sauce (add more or less to taste). Toss until evenly coated.
  • Add vegetables to a skewer and alternate veggie when adding.
  • On a medium heat grill, add marinaded skewers. Grill for 5-8 minutes a side or until vegetablesare softening or browning on the edges.
  • Serve with your favorite grill dish and enjoy!