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Ingredients
- 4.5 cups of frozen Watermelon
- 1/2 cup of tequila (or liquor of choice)
- 1/4 cup of Triple Sec
- 1/3 cup of Lime juice
- 2 TBS of Candied Jalapeno juice
- 1-2 TSP of Pineapple Serrano Hot Sauce
- 1 TSP of Mango Chili Lime Seasoning (for rimmer)
Instructions
- Chunk and freeze watermelon for 5-6 hours
- In blender, combine watermelon, liquors, ice, lime juice, syrup, Pineapple Serrano Hot Sauce and Mango Chili Lime Seasoning. Blend to desired consistency.
- Brush the rim the glass with Pineapple Serrano to adhere Mango Chile Lime to the rim.
- Garnish with a lime slice and a few Candied Jalapenos.
- Enjoy!