Trim 1/4 inch off the top of the Garlic Head. Drizzle 1 tsp Olive Oil over exposed surface of the garlic, sprinkle a dash of salt.
Wrap in aluminum foil and bake for 40 minutes (or until center of the clove is completely soft).
Top your Brie Cheese block with the roasted garlic clove and Pepper Palace Jam N Jelly.