Buffalo Chicken Dip
- 20oz of shredded chicken or 2 10oz cans of chunk chicken in water, drained and shredded with a fork
- Mix in 1 cup of your favorite ranch dressing
- Mix in 1 cup of hot sauce or wing sauce (more or less to taste)
- Mix in 8oz shredded cheddar cheese
- Stir until evenly mixed
- Cook at 350 degrees until bubbling.
- Let stand for 10min and serve with your favorite dipping chips. Enjoy!