Buffalo Chicken Dip

1. 20oz of shredded chicken or 2 10oz cans of chunk chicken in water, drained and shredded with a fork
2. Mix in 1 cup of your favorite ranch dressing
3. Mix in 1 cup of hot sauce or wing sauce (more or less to taste)
4. Mix in 8oz shredded cheddar cheese
5. Stir until evenly mixed
6. Cook at 350 degrees until bubbling.
7. Let stand for 10min and serve with your favorite dipping chips. Enjoy!