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Peach Whiskey Wings

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Peach Whiskey Wings



  • In a bowl, mix together black pepper, salt, peaches, Hot Whiskey BBQ, honey, Serrano Lim Hot Sauce, Southern Peach and Vidalia Hot Sauce and Spicy Pickled Garlic cloves until combined.
  • Place wings into a slow cooker and pour the peach mixture over them.
  • Cook, covered, on low temperature setting for 4 to 6 hours until chicken reads an internal temperature of 165°F.
  • In a small bowl, whisk together corn starch and water, add to the wings in the slow cooker, and stir to evenly distribute.
  • Cover and cook an additional 15 minutes to thicken the sauce.