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- 1 whole turkey
- 1 bottle of Flavor of New Orleans BBQ & Marinade
- 1 bottle of French Quarter Creole Seasoning
- 1 bottle of Who Dat Hot Sauce or Cajun Ghost Hot Sauce.
- Thoroughly inject 1 bottle of Flavor of new Orleans BBQ & Marinade into the whole turkey
- Generously coat the turkey in French Quarter Creole Seasoning after injecting.
- Cook to preference.
- After deep frying, add Who Dat Hot Sauce for medium heat or Cajun Ghost Hot Sauce for chiliheads.