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Ingredients
- 4 cooked and chunked russet potatoes
- 5 tablespoons of softened or melted unsalted butter
- 3 cups of cooked and chopped cabbage
- 1/3 cup of minced green onions
- 1 tablespoon of Pepper Palace Beer Seasoning
- 1 to 3 teaspoons Pepper Palace Nasal Napalm
- 1 cup of milk or heavy cream
Instructions
- In a large mixing bowl, mash all ingredients together thoroughly
- Season to taste with salt
- Serve warm
- Enjoy!