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Ingredients
- 3lb Granny Smith apples peeled cored and diced
- 4 small sweet onions diced
- 2 cups dried cranberries
- 2 tbsp fresh grated ginger
- 1 cup apple cider vinegar
- 2 cups packed brown sugar
- 1 tbsp cinnamon
- 1 tbsp cloves
- 1 tbsp allspice
- 2 tbsp Cinnanero Hot Sauce
- 2 tbsp cornstarch
Instructions
- Put cranberries in a bowl with enough water to cover and 1 tbsp Cinnanero, mix and allow to soak while preparing apples and onions.
- Cook onions on medium heat until translucent. Add ginger and Cranberries with liquid and vinegar. Mix in cornstarch, Bring to a simmer.
- Once at a simmer, add apples, brown sugar and spices and remaining Cinnanero.
- Simmer until apples are soft and semi translucent. Allow to cool and thicken.
- Serve cool or at room temp, with crackers or roasted pork or poultry .