Chicken Tortilla Soup

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Chicken Tortilla Soup Recipe

Ingredients

1-48 oz. Can of chicken broth
3-16 oz. jars of Pepper Palace Black Bean & Corn Salsa
3 pounds of pre-cooked diced chicken
Tortilla Strips
Shredded Cheese

Instructions

In a large pot combine chicken broth and Pepper Palace Black bean & Corn Salsa and bring to a boil.
Add chicken and bring to a simmer.
Enjoy!