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- 1-48 oz. Can of chicken broth
- 3-16 oz. jars of Pepper Palace Black Bean & Corn Salsa
- 3 pounds of pre-cooked diced chicken
- Tortilla Strips
- Shredded Cheese
- In a large pot combine chicken broth and Pepper Palace Black bean & Corn Salsa and bring to a boil.
- Add chicken and bring to a simmer.