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Buffalo Chicken Dip
Download RecipeIngredients
- 1 cup of Garlic Fusion Hot Sauce
- 20oz of shredded chicken or 2 10oz cans of chunk chicken in water, drained and shredded with a fork
- 8oz shredded cheddar cheese
- 1 cup of your favorite ranch dressing
Instructions
- Preheat oven to 350°F
- 20oz of shredded chicken or 2 10oz cans of chunk chicken in water, drained and shredded with a fork.
- Mix in 1 cup of your favorite ranch dressing.
- Mix in 1 cup of hot sauce or wing sauce (more or less to taste).
- Mix in 8oz shredded cheddar cheese.
- Stir until evenly mixed
- Cook at 350 degrees until bubbling.
- Let stand for 10min and serve with your favorite dipping chips.
- Enjoy!