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Buffalo Chicken Dip

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Ingredients

  • 1 cup of Garlic Fusion Hot Sauce
  • 20oz of shredded chicken or 2 10oz cans of chunk chicken in water, drained and shredded with a fork
  • 8oz shredded cheddar cheese
  • 1 cup of your favorite ranch dressing

Instructions

  • Preheat oven to 350°F
  • 20oz of shredded chicken or 2 10oz cans of chunk chicken in water, drained and shredded with a fork.
  • Mix in 1 cup of your favorite ranch dressing.
  • Mix in 1 cup of hot sauce or wing sauce (more or less to taste).
  • Mix in 8oz shredded cheddar cheese.
  • Stir until evenly mixed
  • Cook at 350 degrees until bubbling.
  • Let stand for 10min and serve with your favorite dipping chips.
  • Enjoy!