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Experience the ultimate alchemy of cajun flavors with our Voodoo Reaper Hot Sauce. The fiery Carolina Reaper peppers create a sauce so hot, your ta...

We’ve got the heat and hooch you’re craving packed into every drop of this whiskey BBQ sauce. While the alcohol cooks off in the stewing process, t...

You might look at the ingredients list for this extra-hot salsa and think, “Wow—the heat of the ghost peppers will certainly overpower the flavor i...

While there’s no need to be afraid of ghosts, you’ve got good reason to be afraid of this ghost pepper dry rub. With the blistering heat of ghost p...

The grim reaper awaits us all, but with this hot sauce made with Carolina reaper peppers, he is only coming for your tastebuds. The carrot and vege...

“Put some mustard on it” gets a whole new meaning with our habanero ghost pepper sauce. The delicious blend of golden honey, hand-selected spices, ...

Have you ever heard the tale of the hog and the Reaper? It goes like this: The hog went to the smoker, for the pig-pickin’ was the next day. To add...

We’d like to let you in on a little secret: Our medium-heat garlic fusion hot sauce got so popular we decided to take things to the next level and ...

Serious chili-heads, this one’s for you. Featuring the Reaper pepper, aka the hottest pepper in the world, this spicy steak seasoning delivers a wa...

Fun fact: Curry is one of the most common dishes on earth. Funner fact: Our curry hot sauce takes the exotic and delicious flavors like turmeric, c...

If you’re thinking, “How hot could it be? It’s just salsa…it’s not like it’s hot sauce.” then we are sorry to say you are sorely mistaken, friend. ...

Betcha never thought you and the Reaper would become friends, but wait until you get acquainted with our South Carolina Reaper hot sauce. The two o...

Bring the legends about ultra-spicy and ultra-rare peppers to life in your personal hot sauce collection with our Trinidad Moruga scorpion and garl...

The enticing burn of our Trinidad Scorpion Butch T hot sauce cannot be stopped—and that’s just the way we like it. Once it stings your mouth with i...