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Habanero Hot Sauces

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    King Habanero Hot Sauce


    Other hot sauces bow down before our kingly carrot habanero hot sauce. The royal blend of aged red peppers, habaneros, and carrots will set your ta...

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    Habanero Chunk Pickles


    Our habanero chunk pickles from our collection of pickled goods consist of two rad dudes with bad attitudes named Crispy Cucumber and Pickled Haban...

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    Gator Bite


    The bite in this sauce comes from a unique blend of habaneros, cayenne, black pepper and other delicious spices. Ingredients: water, vinegar, salt...

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    Mountain Q - Habanero Hot BBQ Sauce


    Whether it’s firepit hot dogs on a Friday night, pigs in a blanket at your next tailgate, or fresh-out-of-the-smoker pulled pork your uncle brought...

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Habanero: The Pepper Formerly Known As The Hottest

What’s Casper’s favorite hot pepper? Why, the ha-BOO-nero, of course! We’ve got to give him credit, though, because the Habanero is one of our all-time favorite peppers, too. Formerly the hottest known pepper (it has since been surpassed by the super-hot Ghost, 7-pot, Scorpion, and Reaper), the habanero is not for the faint of heart. The heat is not without substance, though. Habaneros pack a signature citrus note with a hint of smoke, making them perfect for everything from hot sauce to salsa, seasonings, and even pickles.

How Hot is a Habanero Pepper?

Habanero peppers are generally categorized in the “holy crap that’s hot” end of the pepper scale, measuring about 100,000 to 350,000 Scovilles. Just like their cousin the Scotch Bonnet, habaneros are best used in moderation for anyone other than the most hardcore chili-heads.