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FREE SHIPPING! Orders over $65 More Details | $5 Domestic, $10 Canada, $20 International Shipping

Habanero

  • Pepper Palace Garlic Fusion Hot Sauce
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    Garlic Fusion Hot Sauce

    Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...

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    The Big Easy Hot Seasoning

    With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...

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  • Pepper Palace Uff Da Scandinavian Gold Hot Sauce
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    Uff Da Scandinavian Gold Hot Sauce

    May we present, in all its glory, (and, certainly, with the seal of approval from Odin and Thor) the very first hot sauce we ever made: Our Viking ...

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  • Pepper Palace Black Rose Hot Sauce
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    Black Rose Hot Sauce

    Say hello to your new signature ingredient! One of our original Pepper Palace recipes, this best-selling hot sauce helped us start a fiery flavor r...

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  • Pepper Palace Wing Master Sweet Chili Wing Sauce
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    Wing Master - Sweet Chili

    Once your tongue gets a taste for our sweet chili wing sauce, you’ll never settle for boring buffalo style wings again. This fan-favorite wing sauc...

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    Gator Bite

    The bite in this sauce comes from a unique blend of habaneros, cayenne, black pepper and other delicious spices. Ingredients: water, vinegar, salt...

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Habanero: The Pepper Formerly Known As The Hottest

What’s Casper’s favorite hot pepper? Why, the ha-BOO-nero, of course! We’ve got to give him credit, though, because the Habanero is one of our all-time favorite peppers, too. Formerly the hottest known pepper (it has since been surpassed by the super-hot Ghost, 7-pot, Scorpion, and Reaper), the habanero is not for the faint of heart. The heat is not without substance, though. Habaneros pack a signature citrus note with a hint of smoke, making them perfect for everything from hot sauce to salsa, seasonings, and even pickles.

How Hot is a Habanero Pepper?

Habanero peppers are generally categorized in the “holy crap that’s hot” end of the pepper scale, measuring about 100,000 to 350,000 Scovilles. Just like their cousin the Scotch Bonnet, habaneros are best used in moderation for anyone other than the most hardcore chili-heads.