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Dry Rubs & Seasonings

  • Chop House Seasoning with steak and vegetables
    Original price $14.99 - Original price $14.99
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    Chop House Seasoning


    If we had to choose one seasoning to rule them all, this would be it. Our Chop House Seasoning combines the perfect blend of salt, pepper, garlic, ...

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  • Pepper Palace Coffee Rub with coffee beans
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    Coffee Rub


    We liked the robust flavor of Colombian coffee so much that we decided to mix it in a rub with dark flavors like chipotle, chili powder and other s...

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  • Pepper Palace Zesty Apple Rub
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    Apple Rub


    Pork and apples go together like Cheech and Chong, so it’s no surprise that our apple rub is the perfect accomplice to pork chops, ribs, and more. ...

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  • French Quarter Creole Seasoning with gumbo
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    French Quarter Creole Seasoning


    This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...

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  • Hot and Spicy Chicken Rub Nutrition Panel
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    Hot & Spicy Chicken Rub


    Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

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  • Honey Rub Dat Butt Seasoning Nutrition Panel
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    Honey Rub Dat Butt Seasoning & Rub


    If you haven’t tried this honey Boston butt rub for yourself yet—well, honey, bless your heart. We took our original Rub Dat Butt seasoning and spr...

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  • Rub Dat Butt Seasoning Nutrition Panel
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    Rub Dat Butt Original


    Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...

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  • Smoke Dat Butt Nutrition Panel
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    Smoke Dat Butt Seasoning & Rub


    If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’...

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  • Garlic and Herb Seasoning next to a bowl of gravy
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    Garlic Herb Seasoning


    Be honest—is there any savory dish that doesn’t taste 100x better with a dash of garlic? We didn’t think so. That’s why we crafted this all-purpose...

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  • he Big Easy Seasoning with a crab and crawfish boil
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    The BIG Easy Seasoning


    Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the flavors of the Big Easy to your table. Use this hot Cajun seasoning to s...

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  • All American Rub on Wings
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    All American Rub


    Nothing screams ‘Merica like a backyard BBQ, and this BBQ rub is the perfect companion to everything from burgers to ballpark franks. Our All Ameri...

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  • Honey BBQ Rub with a jar of honey and plate of chicken wings
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    Honey BBQ Rub


    There’s nothing quite like a Sunday afternoon grill session with friends and family. Make it a real treat by trusting your taste buds to our Honey ...

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  • No Salt All Purpose Seasoning Nutrition Panel
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    No Salt All Purpose Seasoning


    If high-sodium seasonings have you feeling a little salty, this one’s for you. Our all purpose seasoning is salt-free, but you won’t miss the flavo...

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  • 5 Pepper Rubs on Ribs
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    5 Pepper Seasoning & Rub


    We united five of our favorite hot peppers in this star-studded chipotle seasoning to seriously spice up your life. With arbol, chipotle, jalapeno,...

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  • What a Jerk Seasoning Nutrition Panel
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    What A Jerk Seasoning and Rub


    If you are what you eat, then we’ll take our chances on this one-of-a-kind jerk seasoning. With the finest blend of Jamaican herbs and spices, this...

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  • The Great Canadian Steak Seasoning on Steak
    Original price $14.99 - Original price $14.99
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    The Great Canadian Steak Seasoning


    How about you use this Canadian steak seasoning to amplify the flavor of the steak you're cooking, eh? With great big chunks of garlic, sea salt, a...

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  • Memphis BBQ Rub and a plate of seasoned ribs
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    Memphis BBQ Rub


    Memphis is renowned for its BBQ, so we concocted this special Memphis BBQ Rub blend to bring the taste of the Bluff City to your backyard. Grill up...

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  • Reaper Seasoning Nutrition Panel
    Original price $18.99 - Original price $18.99
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    Reaper Seasoning & Rub


    Serious chili-heads, this one’s for you. Featuring the Reaper pepper, aka the hottest pepper in the world, this spicy steak seasoning delivers a wa...

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  • Brisket Rub on cut brisket
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    Brisket Rub


    This true Texas-style brisket rub features a blend of black pepper, chili powder, garlic and other spices that’s sure to make even the most discern...

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  • Chesapeake Bay Seasoning Nutrition Panel
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    Chesapeake Bay Seasoning


    Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...

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  • Pepper Palace Raspberry Chipotle Seasoning & Rub line with fruit
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    Raspberry Chipotle Seasoning & Rub


    Sweet, fruity, and smoky. What more can you ask for in a seasoning? This seasoning & rub utilizes the natural sweet flavor of raspberries to ad...

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  • Spicy Venison Rub Nutrition Panel
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    Spicy Venison Rub


    If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...

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  • Mango Chili Lime Dry Rub Nutrition Panel
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    Wing Master Mango Chile-Lime Dry Wing Rub


    While we designed our Wing Master Mango Chile-Lime Dry Wing Rub for—you guessed it—wings, it’s good for oh so much more than that. This chili mango...

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  • Pepper Garlic Seasoning Nutrition Panel
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    Pepper Garlic Seasoning


    What do you get when you take the mild heat of black pepper and the strong pungent, delicious taste of garlic? Pepper Palace's own Pepper Garlic Se...

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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings

Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.

Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.

With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.

What Does “Dry Rubbed” Mean?

Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.

Does Dry Rub Need to Marinate?

Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).

Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.