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Spicy Venison Rub
If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...
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Raspberry Chipotle Seasoning & Rub
Sweet, fruity, and smoky. What more can you ask for in a seasoning? This seasoning & rub utilizes the natural sweet flavor of raspberries to ad...
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Wing Master Mango Chile-Lime Dry Wing Rub
While we designed our Wing Master Mango Chile-Lime Dry Wing Rub for—you guessed it—wings, it’s good for oh so much more than that. This chili mango...
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Hot Pizza Flakes
A pizza shaker that contains a mix of 3 different hot peppers. Your standard red pepper flakes are kicked up a notch with the smoky chipotle pepper...
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Pepper Garlic Seasoning
What do you get when you take the mild heat of black pepper and the strong pungent, delicious taste of garlic? Pepper Palace's own Pepper Garlic Se...
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Ghost Pepper Rub
While there’s no need to be afraid of ghosts, you’ve got good reason to be afraid of this ghost pepper dry rub. With the blistering heat of ghost p...
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Low Country Cajun Seasoning
There’s nothing like a low country boil to spice up a summer celebration, and this cajun seasoning is the key to first-rate flavor. Grab yourself a...
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Blackened Seasoning
Whether you prefer your food blackened like your heart, or you just appreciate a good grill mark, you’ll love our Blackened Seasoning. This Cajun s...
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Wing Master Salt And Vinegar Dry Wing Rub
Tired of ruining your favorite shirt while eating wings? Use our salt and vinegar wing rub instead! No more mess, just a delicious salty and tangy ...
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Butterscotch rub
Sweet and savory never tasted so good. With sweet notes of honey and butterscotch alongside spicy mustard powder and chili peppers, this butterscot...
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The Big Easy Hot Seasoning
With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...
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Jalapeno Steak Butter Seasoning
We wouldn’t say we’re magicians, but you might think something magical is going on when you get a taste of this butterless butter steak seasoning. ...
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Tasty Dead Cow Shake
Our Tasty Dead Cow Shake contains more flavor than you can shake a stick at. This steak seasoning is specially-designed for t-bones, filets, tender...
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Apple Rub
Pork and apples go together like Cheech and Chong, so it’s no surprise that our apple rub is the perfect accomplice to pork chops, ribs, and more. ...
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Vegetable Seasoning
Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...
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Mocha Rub
Are you a mocha fan? Well if so, this rub is just for you. A delicious blend of spices and cocoa powder that will add a unique, Mocha flavor to any...
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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings
Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.
Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.
With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.
What Does “Dry Rubbed” Mean?
Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.
Does Dry Rub Need to Marinate?
Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).
Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.