Smoke Dat Butt Seasoning & Rub

If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’s for you. We tweaked the formula on our original Rub Dat Butt Seasoning to craft the perfect Boston butt dry rub to use with your smoker. The result? A real smokeshow of a seasoning that’ll perfectly complement any piece of pork (or steak for that matter) that graces your grates. 

Ingredients: salt, black pepper, smoked paprika, onion, garlic, chipotle peppers, rice flour

Size: 6.3 OZ

Heat Level: Medium