Rub Dat Butt Bundle

Three butts are better than one. The Rub Dat Butt BBQ Rub Trio brings together three takes on Pepper Palace’s award-winning BBQ seasoning: Original, Honey, and Smoke.

Built for pork but versatile enough for chicken, ribs, steak, burgers, and more, this trio lets you go classic and savory, sweet and caramelized, or deep and smoky. Whether you’re firing up the grill, tending the smoker, or roasting in the oven, there’s a Butt for the job.

What’s Inside

Rub Dat Butt Original – 6 oz. | Medium
The original that started it all. A balanced blend of black pepper, garlic, onion, paprika, and chipotle made for incredible pulled pork, but just as ready for chicken, ribs, burgers, and more.

Ingredients: Salt, black pepper, onion, garlic, paprika, chipotle powder, rice flour.

Honey Rub Dat Butt – 6 oz. | Mild
A sweeter spin on the original, made with real honey powder and sugar to help create a crave-worthy caramelized crust. Try it on pork chops, ribs, steak, burgers, and anything else that could use a little sweet-and-savory BBQ flavor.

Ingredients: Salt, black pepper, honey powder, sugar, paprika, onion, garlic, chipotle pepper, rice flour.

Smoke Dat Butt – 6.3 oz. | Medium
Made with smoked paprika and chipotle peppers for a deeper, smokier flavor that’s right at home in the smoker. An especially good match for pork and steak—or anything headed for the grill.

Ingredients: Salt, black pepper, smoked paprika, onion, garlic, chipotle peppers, rice flour.

Original. Honey. Smoke. Three ways to Rub Dat Butt and make your next BBQ ridiculously delicious.