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Bacon Wrapped Chicken Bites

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Bacon Wrapped Chicken Bites



  • Cut chicken into bite size pieces and put into a gallon-size resealable bag with Asian Cooking and Dipping Sauce, 2 tsp Apple Rub, and 2 tsp Garlic Herb Seasoning. Let marinate in the refrigerator for at least 30 minutes.
  • After the chicken has marinated, wrap each piece in half a slice of bacon and set aside.
  • Bake in the oven, air fry, or smoke bites at 350°F until chicken reaches an internal temperature of 165°F. Check the bites every 15 minutes.
  • In a bowl, place brown sugar, Honey Rub Dat Butt, and 2 tsp of Apple Rub. Mix together and sprinkle over the bacon wrapped chicken evenly coating each piece.
  • Enjoy!