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Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...

As you unscrew the lid on this hot pickle jar, listen carefully for the swish of the Grim Reaper’s robes coming up behind you. You will have invite...

Don’t let the hilarious name fool you, this Cajun-style hot sauce is 100% gator-hunter approved. The thinner consistency allows for generous sprink...

Wow! We really outdid ourselves with this one. We took the habanero pepper, known for it's intense heat and fruity flavor and added it to our ketch...

Pardner, we don’t want this to come to a standoff, but we will practice martial law if you ignore our mustard-based cayenne and chipotle hot sauce ...

Howdy, partner! Pull up a log and we’ll tell you the tale of how our mustard-based hot sauce came to be on Pepper Palace's most wanted list. A dari...

This mustard based sauce uses cayenne, habanero and chipotle peppers mixed with hickory to give you a flavor that is unparalleled.  Ingredients: W...

Our habanero chunk pickles from our collection of pickled goods consist of two rad dudes with bad attitudes named Crispy Cucumber and Pickled Haban...

Save your caramel, chocolate, and nuts for some other cowpoke—the only sweet stuff we want to lasso up is Cowboy Candy. There’s a big reason why th...

You get the nice buffalo style flavor before the ghost pepper says BOO and scares you with it's mighty burn!Ingredients: cayenne pepper sauce (caye...

Take a ride out to the wild frontier and lasso up a bottle of our savory hot sauce with true grit. Whether you add it to a tin can of beans or a go...

If one pepper salsa is good, then five pepper salsa must be out-of-this-world amazing, right? We tested this theory in a very scientific experiment...

The enticing burn of our Trinidad Scorpion Butch T hot sauce cannot be stopped—and that’s just the way we like it. Once it stings your mouth with i...

Whether it’s firepit hot dogs on a Friday night, pigs in a blanket at your next tailgate, or fresh-out-of-the-smoker pulled pork your uncle brought...