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Pardner, we don’t want this to come to a standoff, but we will practice martial law if you ignore our mustard-based cayenne and chipotle hot sauce ...

We’ll give mild flavors about ten seconds to either run for the hills or submit to being covered by our Reaper Pepper hot sauce. The thick blend of...

Howdy, partner! Pull up a log and we’ll tell you the tale of how our mustard-based hot sauce came to be on Pepper Palace's most wanted list. A dari...

This mustard based sauce uses cayenne, habanero and chipotle peppers mixed with hickory to give you a flavor that is unparalleled.  Ingredients: W...

Our 2nd hottest wing sauce! We took one of the hottest peppers and put it in this classic buffalo flavor sauce to give you a mean heat with a bunch...

Our habanero chunk pickles from our collection of pickled goods consist of two rad dudes with bad attitudes named Crispy Cucumber and Pickled Haban...

Save your caramel, chocolate, and nuts for some other cowpoke—the only sweet stuff we want to lasso up is Cowboy Candy. There’s a big reason why th...

You get the nice buffalo style flavor before the ghost pepper says BOO and scares you with it's mighty burn!Ingredients: cayenne pepper sauce (caye...

The bite in this sauce comes from a unique blend of habaneros, cayenne, black pepper and other delicious spices. Ingredients: water, vinegar, salt...

Take a ride out to the wild frontier and lasso up a bottle of our savory hot sauce with true grit. Whether you add it to a tin can of beans or a go...

If one pepper salsa is good, then five pepper salsa must be out-of-this-world amazing, right? We tested this theory in a very scientific experiment...

Take your tastebuds on the midnight train to Georgia with our peach salsa. Made with real peaches, this mild fruit salsa tastes like pure sunshine....

The enticing burn of our Trinidad Scorpion Butch T hot sauce cannot be stopped—and that’s just the way we like it. Once it stings your mouth with i...

Whether it’s firepit hot dogs on a Friday night, pigs in a blanket at your next tailgate, or fresh-out-of-the-smoker pulled pork your uncle brought...