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Seasonings & Rubs

Seasonings & Rubs

  • Hot and Spicy Chicken Rub Nutrition Panel
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Hot & Spicy Chicken Rub


    Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
  • French Quarter Creole Seasoning with gumbo
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    French Quarter Creole Seasoning


    This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Brisket Rub on cut brisket
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Brisket Rub


    This true Texas-style brisket rub features a blend of black pepper, chili powder, garlic and other spices that’s sure to make even the most discern...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace The End Flatline Seasoning
    Original price $21.99 - Original price $21.99
    Original price
    $21.99
    $21.99 - $21.99
    Current price $21.99

    The End: Flatline Seasoning


    Not only have we created our hottest sauce yet, we paired it with the hottest seasoning available! Flatline Seasoning combines a wonderful Creole s...

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    Original price $21.99 - Original price $21.99
    Original price
    $21.99
    $21.99 - $21.99
    Current price $21.99
  • Chesapeake Bay Seasoning Nutrition Panel
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Chesapeake Bay Seasoning


    Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • No Salt All Purpose Seasoning Nutrition Panel
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    No Salt All Purpose Seasoning


    If high-sodium seasonings have you feeling a little salty, this one’s for you. Our all purpose seasoning is salt-free, but you won’t miss the flavo...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Vegetable Seasoning next to grilled veggies
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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Vegetable Seasoning


    Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
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People of the World, Spice Up Your Life

We don’t usually like to associate “dry” with our food, especially meat. But when it comes to spices and seasonings, “dry” is actually a really good thing. That’s because raw meat is mostly water. When we cook it, we’re getting it hot while getting a lot of the water out to deliver the mouth-watering flavor that you expect. If you plop your wet steak in a tub of teriyaki, it absorbs the flavor along with even more water, which can slow the cooking process and stop it from forming that crave-worthy crust. Our dry spices and seasonings are full of flavor without the water - perfect for all of your grilling, smoking, and roasting needs.

Variety is the spice of life. Shop our huge selection of dry rubs, seasoning salts, and pepper flakes, and pure pepper powders and prepare for a flavor explosion.