Ghost Pepper Rub
While there’s no need to be afraid of ghosts, you’ve got good reason to be afraid of this ghost pepper dry rub. With the blistering heat of ghost peppers, this dry rub is not for the faint of heart. Rub it on ribs, pork, steak, or anything else that needs a hint of flavor and a heap of heat for a hauntingly delicious flavor, if you dare.
Ingredients: sugar, salt, paprika, ghost pepper powder, mustard, onion, garlic, chili powder, black pepper, celery, coffee and spices.
Size: 5.5 OZ
Heat Level: X-Hot