National Oyster Day Hot Sauces

An incredible combination of cayenne peppers, mustard seed, and our famous Nasal Napalm horseradish. This is the greatest sauce for oysters, bloody...

Ignite your sinuses with this 4 time Golden Chili award winner with a torturous burst of horseradish! 30 times hotter than the pure root. Ignite yo...

Experience the ultimate alchemy of cajun flavors with our Voodoo Reaper Hot Sauce. The fiery reaper peppers create a sauce so hot, your tastebuds w...

The bite in this sauce comes from a unique blend of habaneros, cayenne, black pepper and other delicious spices. Ingredients: water, vinegar, salt...

May we present, in all its glory, (and, certainly, with the seal of approval from Odin and Thor) the very first hot sauce we ever made: Our Viking ...

This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...

Be honest—is there any savory dish that doesn’t taste 100x better with a dash of garlic? We didn’t think so. That’s why we crafted this all-purpose...

This garlicky hot sauce is a Pepper Palace bestseller, and for good reason: Hardcore chiliheads appreciate the balanced burn from cayenne, habanero...

Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...

Our pepper extract hot sauce gives new meaning to the phrase “no pain, no gain” with the use of its mind-blowing 1,000,000 Scoville Unit heat extra...

We’d like to let you in on a little secret: Our medium-heat garlic fusion hot sauce got so popular we decided to take things to the next level and ...

Why did the chicken cross the road? Because the rooster reaper was after her. If you like the flavor of traditional sriracha sauce but yearn for a ...

Cock-a-doodle-do and try something new with our delicious fermented chili hot sauce. Our twist on popular Asian-style sauces features a balanced bl...

Chesapeake Bay Hot Sauce is influenced by the traditional Maryland dishes, with garlic, paprika, celery seed, and other spices. This versatile hot ...