National Garlic Day

Just like Batman and Robin, garlic and parmesan are just better when they’re together. We combined the classic duo with just the right amount of he...

Garlic-lovers, introverts, and vampire-hunters: this one’s for you. Curious to find out just how much garlic we could cram into our already delicio...

This garlicky hot sauce is a Pepper Palace bestseller, and for good reason: Hardcore chiliheads appreciate the balanced burn from cayenne, habanero...

Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...

With an expertly crafted combination of sweet honey, spicy habanero, and tangy garlic, our honey garlic wing sauce floats like a butterfly and stin...

All vampires be warned: We cannot be held responsible if you sustain serious injury after eating our roasted garlic salsa with its mouth-watering b...

What do you get when you combine two of the world’s most popular dips: hummus and salsa? A mouthwatering mashup chickpea salsa dip that tastes deli...

They said it was impossible to pack this much garlic into a buffalo sauce. We said, "Challenge accepted". With medium heat and a pungent garlicky z...

Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

Experience the ultimate alchemy of cajun flavors with our Voodoo Reaper Hot Sauce. The fiery Carolina Reaper peppers create a sauce so hot, your ta...

You might look at the ingredients list for this extra-hot salsa and think, “Wow—the heat of the ghost peppers will certainly overpower the flavor i...

An incredible combination of cayenne peppers, mustard seed, and our famous Nasal Napalm horseradish. This is the greatest sauce for oysters, bloody...

Grab your beads: Our New Orleans BBQ sauce will make your tastebuds dance like they’re part of the Bourbon Street parade. Rich with cajun spices li...

Our lemon pepper seasoning combines fresh citrus flavors with the slightly spicy sting of cayenne and black pepper for a refreshingly satisfying fl...

As its label suggests, this delicious fire-roasted salsa is the ultimate topping to breakfast tacos. But, that’s not all we’d suggest you’d use it ...

Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...

Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...

Bring the legends about ultra-spicy and ultra-rare peppers to life in your personal hot sauce collection with our Trinidad Moruga scorpion and garl...

What do you get when you take the mild heat of black pepper and the strong pungent, delicious taste of garlic? Pepper Palace's own Pepper Garlic Se...

Just like the famously friendly ghost, our Ghost Pepper Salsa will get chummy with your taste buds while inducing a long-lasting sweat. We combined...

Be honest—is there any savory dish that doesn’t taste 100x better with a dash of garlic? We didn’t think so. That’s why we crafted this all-purpose...

Once your tongue gets a taste for our sweet chili wing sauce, you’ll never settle for boring buffalo style wings again. This fan-favorite wing sauc...

If you’re thinking, “How hot could it be? It’s just salsa…it’s not like it’s hot sauce.” then we are sorry to say you are sorely mistaken, friend. ...

May we present, in all its glory, (and, certainly, with the seal of approval from Odin and Thor) the very first hot sauce we ever made: Our Viking ...