Low Sugar - Hot Sauce

Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...

Other hot sauces bow down before our kingly carrot habanero hot sauce. The royal blend of aged red peppers, habaneros, and carrots will set your ta...

Traditional Scotch Bonnet peppers meet mustard seed and a blend of handcrafted herbs and spices for a flavor that begs to top beef patties, coco br...

Where there’s smoke, there’s fire, and in our spicy chipotle sauce, the flavor is fiery indeed. One of our smokier hot sauces, King Chipotle offers...

Guess who's back? Our gourmet hot sauce, that’s who! We brought the recipe in-house to improve the quality of the ingredients and—most importantly—...

Your tastebuds will sing like a mariachi band when you treat them to this hot sauce with tequila. Fiery jalapenos meet tart tomatillos and top-shel...

This IS the sauce! This cayenne based sauce hits all the right taste buds. The blend of cayenne, garlic, black pepper and celery seed make it the p...

“Put some mustard on it” gets a whole new meaning with our habanero ghost pepper sauce. The delicious blend of golden honey, hand-selected spices, ...

Make any meal feel as fancy as a Friday night steakhouse dinner when you top your dish with a splash of our chimichurri hot sauce. This bold take o...

While we can’t explain cold fusion, we can explain how the fusion of sweet and heat in our peach habanero hot sauce will nuke your tastebuds with f...

We know you’ve watched and waited, and watched and waited, and we are tickled pink to announce that our chipotle hot sauce is back—and it’s better ...

Take your favorite meal’s flavor game up a notch when you add a dash or a glug of our sweet chipotle hot sauce. The smoky flavor of fire-roasted ch...

The flavor of our Aztec-inspired Mexican green habanero hot sauce is so heavenly, you will think Quetzalcoatl himself gave us the recipe. Pour this...

An incredible combination of cayenne peppers, mustard seed, and our famous Nasal Napalm horseradish. This is the greatest sauce for oysters, bloody...