Hot Sauce - Hot

In the eternal words of Nelly, “It’s gettin’ hot in herrre, so take off all your clothes.” Our spicy hot sauces will have you contemplating stripping down to your skivvies, but please unrobe responsibly (Pepper Palace is not responsible for your actions and we won’t come bail you out of jail - sorry, bro).

We’ve harnessed common peppers like the habanero and serrano and paired them with not-so-common flavors like garlic, mango, cinnamon, and chocolate to make spicy hot sauces that tantalize your tongue and make your palms sweat. Looking for a legit fall flavor? Skip the pumpkin spice and reach for the Apple Smoked Habanero hot sauce to bring on the feels of apple picking on a crisp day in Death Valley. If you’re a fan of the classics, check out our Black Rose Hot Sauce - one of the first hot sauce recipes we developed, it belongs right up there next to Rambo and Rocky. Whatever you like, we’ve got it. Pick your poison and bring on the heat because we’re going streaking!

How Hot is “Hot” Hot Sauce?

“Hot” Hot Sauce is right in the middle of the spicy scale, with 30,000 to 100,000 Scoville Heat Units (SHU). Like the speedway asphalt on the last lap of the Daytona 500, it can get toasty.

Feeling brave? Turn up the heat with one of our X-Hot Hot Sauces or keep the party going with our Hot Salsa.