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Habanero

  • Hot Whiskey BBQ Nutrition Panel
    Mountain Q Select - Hot Whiskey BBQ in a barrel jar
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    Mountain Q Select Hot Whiskey BBQ

    We’ve got the heat and hooch you’re craving packed into every drop of this whiskey BBQ sauce. While the alcohol cooks off in the stewing process, t...

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  • Gator Death Roll Hot Sauce in a shrimp and rice bowl
    Pepper Palace Gator Death Roll Hot Sauce in a bottle
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    Gator Death Roll Hot Sauce

    If our Gator Bite hot sauce wasn’t sharp enough for you, then we sure as shootin’ got the next level of Louisiana habanero hot sauce to satisfy you...

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  • Ghost Pepper Hot Sauce Nutrition Panel
    Pepper Palace Ghost Pepper Hot Sauce in a bottle
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    Ghost Pepper Hot Sauce

    Calling all ghost hunters! Add the best ghost pepper hot sauce to your collection and enjoy something much more fun than an alleged dead president ...

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  • Tres Diablos Nutrition Panel
    Pepper Palace Tres Diablos Hot Sauce
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    Tr3s Diablos Hot Sauce

    What do you get when you combine the sinister scorpion pepper, heinous habanero, and ghastly ghost pepper? The three deliciously diabolical amigos ...

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  • The Big Easy Hot Seasoning Nutrition Panel
    Pepper Palace The Big Easy Hot Seasoning
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    The Big Easy Hot Seasoning

    With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...

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Habanero: The Pepper Formerly Known As The Hottest

What’s Casper’s favorite hot pepper? Why, the ha-BOO-nero, of course! We’ve got to give him credit, though, because the Habanero is one of our all-time favorite peppers, too. Formerly the hottest known pepper (it has since been surpassed by the super-hot Ghost, 7-pot, Scorpion, and Reaper), the habanero is not for the faint of heart. The heat is not without substance, though. Habaneros pack a signature citrus note with a hint of smoke, making them perfect for everything from hot sauce to salsa, seasonings, and even pickles.

How Hot is a Habanero Pepper?

Habanero peppers are generally categorized in the “holy crap that’s hot” end of the pepper scale, measuring about 100,000 to 350,000 Scovilles. Just like their cousin the Scotch Bonnet, habaneros are best used in moderation for anyone other than the most hardcore chili-heads.