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Dry Rubs & Seasonings

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  • Jar of Pepper Palace Honey BBQ Rub on a white background
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    Honey BBQ Rub


    There’s nothing quite like a Sunday afternoon grill session with friends and family. Make it a real treat by trusting your taste buds to our Honey ...

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  • Spice jar labeled 'Tasty Dead Cow Shake' by Pepper Palace on a white background
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    Tasty Dead Cow Shake


    Our Tasty Dead Cow Shake contains more flavor than you can shake a stick at. This steak seasoning is specially-designed for t-bones, filets, tender...

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    Wing Master Mango Chile-Lime Dry Wing Rub


    While we designed our Wing Master Mango Chile-Lime Dry Wing Rub for—you guessed it—wings, it’s good for oh so much more than that. This chili mango...

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  • Memphis BBQ Rub container with label on a white background
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    Memphis BBQ Rub


    Memphis is renowned for its BBQ, so we concocted this special Memphis BBQ Rub blend to bring the taste of the Bluff City to your backyard. Grill up...

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  • Jar of Venison Spicy Rub & Seasoning on a white background
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    Spicy Venison Rub


    If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...

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  • Jar of Italian seasoning with Parmesan flavor on a white background
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    Zesty Italian with Parmesan Seasoning


    This Italian seasoning features the quintessential Italian herbs: Garlic, oregano, parsley, basil and more. But here at Pepper Palace, we don’t do ...

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  • Jar of 'What A Jerk!' seasoning and rub with colorful label on a white background
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    What A Jerk Seasoning and Rub


    If you are what you eat, then we’ll take our chances on this one-of-a-kind jerk seasoning. With the finest blend of Jamaican herbs and spices, this...

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  • Ghost Pepper Rub container with black lid on a white background
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    Ghost Pepper Rub


    While there’s no need to be afraid of ghosts, you’ve got good reason to be afraid of this ghost pepper dry rub. With the blistering heat of ghost p...

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  • Bottle of Pepper Palace Wing Master Salt & Vinegar Dry Wing Rub on a white background
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    Wing Master Salt And Vinegar Dry Wing Rub


    Tired of ruining your favorite shirt while eating wings? Use our salt and vinegar wing rub instead! No more mess, just a delicious salty and tangy ...

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  • Pepper Palace Apple Seasoning & Rub bottle on a white background
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    Apple Rub


    Pork and apples go together like Cheech and Chong, so it’s no surprise that our apple rub is the perfect accomplice to pork chops, ribs, and more. ...

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  • Spice jar labeled 'The Big Easy Seasoning' by Pepper Palace on a white background
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    The Big Easy Hot Seasoning


    With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...

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  • Jar of 'The Great Canadian' steak seasoning with a black lid on a white background
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    The Great Canadian Steak Seasoning


    How about you use this Canadian steak seasoning to amplify the flavor of the steak you're cooking, eh? With great big chunks of garlic, sea salt, a...

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  • Music City BBQ Rub container with visible label on a white background
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    Nashville Music City BBQ Rub


    With a succulent blend of sweet and spicy seasonings, this Nashville Music City BBQ Rub is a flavor mashup as iconic as Johnny and June, sure to ma...

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  • Jar of Pepper Palace Vegetable Seasoning on a white background
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    Vegetable Seasoning


    Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...

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  • Five Pepper seasoning & rub container on a white background
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    5 Pepper Seasoning & Rub


    We united five of our favorite hot peppers in this star-studded chipotle seasoning to seriously spice up your life. With arbol, chipotle, jalapeno,...

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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings

Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.

Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.

With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.

What Does “Dry Rubbed” Mean?

Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.

Does Dry Rub Need to Marinate?

Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).

Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.