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FREE SHIPPING! Orders over $65* | $5 Domestic, $10 Canada, $20 International Shipping | *More Details

Dry Rubs & Seasonings

  • Pepper Palace Nashville Hot N Spicy Chicken Rub
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Hot & Spicy Chicken Rub

    Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    French Quarter Creole Seasoning

    This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...

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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace Vegetable Seasoning
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Vegetable Seasoning

    Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace Brisket Rub
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Brisket Rub

    This true Texas-style brisket rub features a blend of black pepper, chili powder, garlic and other spices that’s sure to make even the most discern...

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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace Chesapeake Bay Seasoning
    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99

    Chesapeake Bay Seasoning

    Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...

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    Original price $14.99 - Original price $14.99
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    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace French Quarter Creole Seasoning King Size
    Original price $46.99 - Original price $46.99
    Original price
    $46.99
    $46.99 - $46.99
    Current price $46.99

    French Quarter Creole Seasoning - King Size

    We took a trip down to New Orleans in this cajun inspired seasoning that's a little on the milder side. Ingredients: salt, onion, garlic, paprika, ...

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    Original price $46.99 - Original price $46.99
    Original price
    $46.99
    $46.99 - $46.99
    Current price $46.99
  • Pepper Palace No Salt All Purpose Seasoning
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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    No Salt All Purpose Seasoning

    If high-sodium seasonings have you feeling a little salty, this one’s for you. Our all purpose seasoning is salt-free, but you won’t miss the flavo...

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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings

Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.

Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.

With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.

What Does “Dry Rubbed” Mean?

Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.

Does Dry Rub Need to Marinate?

Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).

Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.