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Chop House Seasoning
If we had to choose one seasoning to rule them all, this would be it. Our Chop House Seasoning combines the perfect blend of salt, pepper, garlic, ...
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Coffee Rub
We liked the robust flavor of Colombian coffee so much that we decided to mix it in a rub with dark flavors like chipotle, chili powder and other s...
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Hot & Spicy Chicken Rub
Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether roasted, baked, smoked, grilled, or on the rotisserie, ...
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French Quarter Creole Seasoning
This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...
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Rub Dat Butt Original
Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...
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Garlic Herb Seasoning
Be honest—is there any savory dish that doesn’t taste 100x better with a dash of garlic? We didn’t think so. That’s why we crafted this all-purpose...
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All American Rub
Nothing screams ‘Merica like a backyard BBQ, and this BBQ rub is the perfect companion to everything from burgers to ballpark franks. Our All Ameri...
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Honey BBQ Rub
There’s nothing quite like a Sunday afternoon grill session with friends and family. Make it a real treat by trusting your taste buds to our Honey ...
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No Salt All Purpose Seasoning
If high-sodium seasonings have you feeling a little salty, this one’s for you. Our all purpose seasoning is salt-free, but you won’t miss the flavo...
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Brisket Rub
This true Texas-style brisket rub features a blend of black pepper, chili powder, garlic and other spices that’s sure to make even the most discern...
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The Great Canadian Steak Seasoning
How about you use this Canadian steak seasoning to amplify the flavor of the steak you're cooking, eh? With great big chunks of garlic, sea salt, a...
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Chesapeake Bay Seasoning
Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...
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Zesty Italian with Parmesan Seasoning
This Italian seasoning features the quintessential Italian herbs: Garlic, oregano, parsley, basil and more. But here at Pepper Palace, we don’t do ...
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Pepper Lemon Seasoning
Our lemon pepper seasoning combines fresh citrus flavors with the slightly spicy sting of cayenne and black pepper for a refreshingly satisfying fl...
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Spicy Venison Rub
If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...
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Pepper Garlic Seasoning
What do you get when you take the mild heat of black pepper and the strong pungent, delicious taste of garlic? Pepper Palace's own Pepper Garlic Se...
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Low Country Cajun Seasoning
There’s nothing like a low country boil to spice up a summer celebration, and this cajun seasoning is the key to first-rate flavor. Grab yourself a...
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Butterscotch rub
Sweet and savory never tasted so good. With sweet notes of honey and butterscotch alongside spicy mustard powder and chili peppers, this butterscot...
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Jalapeno Steak Butter Seasoning
We wouldn’t say we’re magicians, but you might think something magical is going on when you get a taste of this butterless butter steak seasoning. ...
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Tasty Dead Cow Shake
Our Tasty Dead Cow Shake contains more flavor than you can shake a stick at. This steak seasoning is specially-designed for t-bones, filets, tender...
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Vegetable Seasoning
Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...
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Mocha Rub
Are you a mocha fan? Well if so, this rub is just for you. A delicious blend of spices and cocoa powder that will add a unique, Mocha flavor to any...
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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings
Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.
Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.
With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.
What Does “Dry Rubbed” Mean?
Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.
Does Dry Rub Need to Marinate?
Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).
Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.