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Dry Rubs & Seasonings

  • Chop House Seasoning with steak and vegetables
    Original price $14.99 - Original price $14.99
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    Chop House Seasoning


    If we had to choose one seasoning to rule them all, this would be it. Our Chop House Seasoning combines the perfect blend of salt, pepper, garlic, ...

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    Original price $14.99 - Original price $14.99
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  • Pepper Palace Coffee Rub with coffee beans
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    Coffee Rub


    We liked the robust flavor of Colombian coffee so much that we decided to mix it in a rub with dark flavors like chipotle, chili powder and other s...

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  • Hot and Spicy Chicken Rub Nutrition Panel
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    Hot & Spicy Chicken Rub


    Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

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  • French Quarter Creole Seasoning with gumbo
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    French Quarter Creole Seasoning


    This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...

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  • Rub Dat Butt Seasoning Nutrition Panel
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    Rub Dat Butt Original


    Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...

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  • Garlic and Herb Seasoning next to a bowl of gravy
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    Garlic Herb Seasoning


    Be honest—is there any savory dish that doesn’t taste 100x better with a dash of garlic? We didn’t think so. That’s why we crafted this all-purpose...

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  • All American Rub on Wings
    All American Rub
    Original price $14.99 - Original price $14.99
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    All American Rub


    Nothing screams ‘Merica like a backyard BBQ, and this BBQ rub is the perfect companion to everything from burgers to ballpark franks. Our All Ameri...

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  • Honey BBQ Rub with a jar of honey and plate of chicken wings
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    Honey BBQ Rub


    There’s nothing quite like a Sunday afternoon grill session with friends and family. Make it a real treat by trusting your taste buds to our Honey ...

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  • No Salt All Purpose Seasoning Nutrition Panel
    Original price $14.99 - Original price $14.99
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    No Salt All Purpose Seasoning


    If high-sodium seasonings have you feeling a little salty, this one’s for you. Our all purpose seasoning is salt-free, but you won’t miss the flavo...

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  • Brisket Rub on cut brisket
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    Brisket Rub


    This true Texas-style brisket rub features a blend of black pepper, chili powder, garlic and other spices that’s sure to make even the most discern...

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  • The Great Canadian Steak Seasoning on Steak
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    The Great Canadian Steak Seasoning


    How about you use this Canadian steak seasoning to amplify the flavor of the steak you're cooking, eh? With great big chunks of garlic, sea salt, a...

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  • Chesapeake Bay Seasoning Nutrition Panel
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    Chesapeake Bay Seasoning


    Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...

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  • Zesty Italian on Mashed Potatoes
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    Zesty Italian with Parmesan Seasoning


    This Italian seasoning features the quintessential Italian herbs: Garlic, oregano, parsley, basil and more. But here at Pepper Palace, we don’t do ...

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  • Pepper Lemon Seasoning Nutrition Panel
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    Pepper Lemon Seasoning


    Our lemon pepper seasoning combines fresh citrus flavors with the slightly spicy sting of cayenne and black pepper for a refreshingly satisfying fl...

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  • Spicy Venison Rub Nutrition Panel
    Original price $14.99 - Original price $14.99
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    Spicy Venison Rub


    If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...

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  • Pepper Garlic Seasoning Nutrition Panel
    Original price $14.99 - Original price $14.99
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    Pepper Garlic Seasoning


    What do you get when you take the mild heat of black pepper and the strong pungent, delicious taste of garlic? Pepper Palace's own Pepper Garlic Se...

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  • Low Country Seasoning Nutrition Panel
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    Low Country Cajun Seasoning


    There’s nothing like a low country boil to spice up a summer celebration, and this cajun seasoning is the key to first-rate flavor. Grab yourself a...

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  • Butterscotch Rub on a table with sweet potato mashed potatoes and ham
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    Butterscotch rub


    Sweet and savory never tasted so good. With sweet notes of honey and butterscotch alongside spicy mustard powder and chili peppers, this butterscot...

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  • Jalapeno Steak Butter Seasoning Nutrition Panel
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    Jalapeno Steak Butter Seasoning


    We wouldn’t say we’re magicians, but you might think something magical is going on when you get a taste of this butterless butter steak seasoning. ...

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  • Tasty Dead Cow Shake with Brisket Cuts
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    Tasty Dead Cow Shake


    Our Tasty Dead Cow Shake contains more flavor than you can shake a stick at. This steak seasoning is specially-designed for t-bones, filets, tender...

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  • Vegetable Seasoning next to grilled veggies
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    Vegetable Seasoning


    Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...

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  • Mocha Rub with coffee beans and a cup of mocha
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    Mocha Rub


    Are you a mocha fan? Well if so, this rub is just for you. A delicious blend of spices and cocoa powder that will add a unique, Mocha flavor to any...

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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings

Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.

Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.

With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.

What Does “Dry Rubbed” Mean?

Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.

Does Dry Rub Need to Marinate?

Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).

Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.