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FREE SHIPPING! Orders over $65* | $5 Domestic, $10 Canada, $20 International Shipping | *More Details
FREE SHIPPING! Orders over $65* | $5 Domestic, $10 Canada, $20 International Shipping | *More Details

Dry Rubs & Seasonings

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    Wine Seasoning

    A delicious blend of peppers, garlic, rosemary and red wine makes it the perfect complement to any dish!  Ingredients: sugar, salt, rosemary, garli...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace Sweet Bourbon Rub
    Original price $14.99 - Original price $14.99
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    Current price $14.99

    Sweet Bourbon Rub

    With our signature Sweet Bourbon Rub, you can rub your meats before they meet the heat, locking in that sweet bourbon flavor. We combined some simp...

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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99
  • Pepper Palace Tequila Seasoning
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    Original price $14.99 - Original price $14.99
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    Tequila Seasoning

    This delicious seasoning takes the taste of top shelf tequila mixed with a hint of lime to add that fiesta flavor to any dish! Made with 100% Agave...

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  • Pepper Palace Whiskey Seasoning
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    Whiskey Seasoning, 3.62 oz

    This Tennessee Whiskey chicken rub features a brown sugar base infused with real Tennessee whiskey for unbeatable flavor. With just the right blend...

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  • Pepper Palace Beer Seasoning
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    Original price $14.99 - Original price $14.99
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    $14.99
    $14.99 - $14.99
    Current price $14.99

    Beer Seasoning

    Our beer can chicken seasoning is the perfect way to spice up your classic beer can chicken. While the beer (or other beverage) seasons the bird fr...

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    $14.99 - $14.99
    Current price $14.99
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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings

Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.

Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.

With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.

What Does “Dry Rubbed” Mean?

Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.

Does Dry Rub Need to Marinate?

Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).

Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.