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FREE SHIPPING! Orders over $65 More Details | $5 Domestic, $10 Canada, $20 International Shipping
FREE SHIPPING! Orders over $65 More Details | $5 Domestic, $10 Canada, $20 International Shipping

Dry Rubs & Seasonings

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    Chop House Seasoning

    If we had to choose one seasoning to rule them all, this would be it. Our Chop House Seasoning combines the perfect blend of salt, pepper, garlic, ...

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    Rub Dat Butt Original

    Get your head out of the gutter—we’re talking about a world-class Boston butt rub, here! This award-winning dry rub is the key to making pulled por...

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    Smoke Dat Butt Seasoning & Rub

    If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’...

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  • Pepper Palace Nashville Music City BBQ Rub
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    Nashville Music City BBQ Rub

    With a succulent blend of sweet and spicy seasonings, this Nashville Music City BBQ Rub is a flavor mashup as iconic as Johnny and June, sure to ma...

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    The BIG Easy Seasoning

    Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the flavors of the Big Easy to your table. Use this hot Cajun seasoning to s...

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  • Pepper Palace What A Jerk Seasoning and Rub
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    What A Jerk Seasoning and Rub

    If you are what you eat, then we’ll take our chances on this one-of-a-kind jerk seasoning. With the finest blend of Jamaican herbs and spices, this...

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  • Pepper Palace Jalapeno Steak Butter Seasoning
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    Jalapeno Steak Butter Seasoning

    We wouldn’t say we’re magicians, but you might think something magical is going on when you get a taste of this butterless butter steak seasoning. ...

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    5 Pepper Seasoning & Rub

    We united five of our favorite hot peppers in this star-studded chipotle seasoning to seriously spice up your life. With arbol, chipotle, jalapeno,...

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  • Pepper Palace Spicy Venison Rub
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    Spicy Venison Rub

    If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...

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  • Pepper Palace Blackened Seasoning
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    Blackened Seasoning

    Whether you prefer your food blackened like your heart, or you just appreciate a good grill mark, you’ll love our Blackened Seasoning. This Cajun s...

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  • Pepper Palace Low Country Cajun Seasoning
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    Low Country Cajun Seasoning

    There’s nothing like a low country boil to spice up a summer celebration, and this cajun seasoning is the key to first-rate flavor. Grab yourself a...

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  • Pepper Palace The BIG Easy Seasoning King Size
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    The BIG Easy Seasoning - King Size

    Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the Big Easy to your table. Use it on fish, chicken, beef, pork or any othe...

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    Smoke Dat Butt - King Size

    Our award-winning Smoke Dat Butt Seasoning, in a size fit for a king! Serious pit-masters appreciate the generous 24oz package and convenient flip-...

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  • Pepper Palace Rub Dat Butt King Size
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    Rub Dat Butt - King Size

    Our award-winning Rub Dat Butt Seasoning, in a size fit for a king! Serious grill-masters will appreciate the generous 24oz package and convenient ...

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  • Pepper Palace What A Jerk Seasoning Paste
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    What A Jerk Seasoning Paste

    What a jerk! That man really really knows how to jerk people around. Sitting there just letting stuff marinade to make it even more of a jerk.I can...

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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings

Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.

Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.

With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.

What Does “Dry Rubbed” Mean?

Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.

Does Dry Rub Need to Marinate?

Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).

Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.