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Pepper Garlic Seasoning
What do you get when you take the mild heat of black pepper and the strong pungent, delicious taste of garlic? Pepper Palace's own Pepper Garlic Se...
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Vegetable Seasoning
Made by vegetables, for vegetables (and just about anything else you’re cookin’ up), our vegetable seasoning makes any dish exponentially more droo...
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Ghost Pepper Rub
While there’s no need to be afraid of ghosts, you’ve got good reason to be afraid of this ghost pepper dry rub. With the blistering heat of ghost p...
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Low Country Cajun Seasoning
There’s nothing like a low country boil to spice up a summer celebration, and this cajun seasoning is the key to first-rate flavor. Grab yourself a...
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Wing Master Salt And Vinegar Dry Wing Rub
Tired of ruining your favorite shirt while eating wings? Use our salt and vinegar wing rub instead! No more mess, just a delicious salty and tangy ...
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Jalapeno Steak Butter Seasoning
We wouldn’t say we’re magicians, but you might think something magical is going on when you get a taste of this butterless butter steak seasoning. ...
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The Great Canadian Steak Seasoning
How about you use this Canadian steak seasoning to amplify the flavor of the steak you're cooking, eh? With great big chunks of garlic, sea salt, a...
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Butterscotch rub
Sweet and savory never tasted so good. With sweet notes of honey and butterscotch alongside spicy mustard powder and chili peppers, this butterscot...
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Tasty Dead Cow Shake
Our Tasty Dead Cow Shake contains more flavor than you can shake a stick at. This steak seasoning is specially-designed for t-bones, filets, tender...
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5 Pepper Seasoning & Rub
We united five of our favorite hot peppers in this star-studded chipotle seasoning to seriously spice up your life. With arbol, chipotle, jalapeno,...
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The BIG Easy Seasoning
Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the flavors of the Big Easy to your table. Use this hot Cajun seasoning to s...
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Blackened Seasoning
Whether you prefer your food blackened like your heart, or you just appreciate a good grill mark, you’ll love our Blackened Seasoning. This Cajun s...
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Chesapeake Bay Seasoning
Real Maryland crab-lovers know there’s more than one bay worth bragging about. This Chesapeake Bay Seasoning is influenced by the traditional Maryl...
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Raspberry Chipotle Seasoning & Rub
Sweet, fruity, and smoky. What more can you ask for in a seasoning? This seasoning & rub utilizes the natural sweet flavor of raspberries to ad...
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Mocha Rub
Are you a mocha fan? Well if so, this rub is just for you. A delicious blend of spices and cocoa powder that will add a unique, Mocha flavor to any...
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French Quarter Creole Seasoning - King Size
We took a trip down to New Orleans in this cajun inspired seasoning that's a little on the milder side. Ingredients: salt, onion, garlic, paprika, ...
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The Big Easy Hot Seasoning
With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...
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Curry On: Hot Curry Powder
Keep calm and curry on with this hot curry powder. With a special blend of cumin, turmeric, ghost pepper, and other exotic spices, this Indian-insp...
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The BIG Easy Seasoning - King Size
Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the Big Easy to your table. Use it on fish, chicken, beef, pork or any other...
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Coffee Rub - King Size
We liked the robust flavor of Colombian coffee so much that we decided to mix it in a rub with dark flavors like chipotle, chili powder and other s...
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Apricot Seasoning & Rub
The slightly sweet and tart flavor of the Apricot blended with an all purpose seasoning to give you a unique and flavorful addition to any dish. At...
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Smoke Dat Butt - King Size
Our award-winning Smoke Dat Butt Seasoning, in a size fit for a king! Serious pit-masters appreciate the generous 24oz package and convenient flip-...
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Rub Dat Butt - King Size
Our award-winning Rub Dat Butt Seasoning, in a size fit for a king! Serious grill-masters will appreciate the generous 24oz package and convenient ...
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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings
Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.
Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.
With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.
What Does “Dry Rubbed” Mean?
Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.
Does Dry Rub Need to Marinate?
Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).
Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.