Any clam would smile at the thought of winding up in a chowder topped with our delicious Fisherman’s Clam Chowder Hot Sauce. Okay, so maybe all clams naturally look like they’re smiling, but you get the idea. This blend of hot cayenne peppers, vinegar, garlic, and spices will add just the right amount of heat to your favorite tomato-based Manhattan soup, or the famous (maybe infamous) creamy New England-style chowdah. And don’t worry, we won’t alert any Pat’s fans if you decide to change things up and enjoy the mild hot sauce on fish, crab cakes, or any kind of soup, really. The world is your oyster! Err... clam!
Ingredients: cayenne peppers, distilled vinegar, water, lemon juice, garlic, salt, brown sugar, xanthan gum.
Size: 5 FL OZ
Heat Level: Mild
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