Pepper Palace Chicken Tortilla Soup Printable Recipe

CHICKEN TORTILLA SOUP

Ingredients:

  • 1- 48 oz. Can of chicken broth
  • 3- 16 oz. Jars of Pepper Palace Black Bean & Corn Salsa
  • 3 Pounds of pre cooked diced chicken
  • Tortilla strips
  • Shredded cheese

Directions:

  1. In a large pot combine chicken broth and salsa and bring to a boil.
  2. Add chicken and bring to a simmer.


Serve in bowls and op with tortilla strips and shredded cheese.