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Hot & Spicy Chicken Rub
Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether roasted, baked, smoked, grilled, or on the rotisserie, ...
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Wing Master Mango Chile-Lime Dry Wing Rub
While we designed our Wing Master Mango Chile-Lime Dry Wing Rub for—you guessed it—wings, it’s good for oh so much more than that. This chili mango...
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5 Pepper Seasoning & Rub
We united five of our favorite hot peppers in this star-studded chipotle seasoning to seriously spice up your life. With arbol, chipotle, jalapeno,...
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The End: Flatline Seasoning
Not only have we created our hottest sauce yet, we paired it with the hottest seasoning available! Flatline Seasoning combines a wonderful Creole s...
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The Big Easy Hot Seasoning
With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...
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Hot Pizza Flakes
A pizza shaker that contains a mix of 3 different hot peppers. Your standard red pepper flakes are kicked up a notch with the smoky chipotle pepper...
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Tasty Dead Cow Shake
Our Tasty Dead Cow Shake contains more flavor than you can shake a stick at. This steak seasoning is specially-designed for t-bones, filets, tender...
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People of the World, Spice Up Your Life
We don’t usually like to associate “dry” with our food, especially meat. But when it comes to spices and seasonings, “dry” is actually a really good thing. That’s because raw meat is mostly water. When we cook it, we’re getting it hot while getting a lot of the water out to deliver the mouth-watering flavor that you expect. If you plop your wet steak in a tub of teriyaki, it absorbs the flavor along with even more water, which can slow the cooking process and stop it from forming that crave-worthy crust. Our dry spices and seasonings are full of flavor without the water - perfect for all of your grilling, smoking, and roasting needs.
Variety is the spice of life. Shop our huge selection of dry rubs, seasoning salts, and pepper flakes, and pure pepper powders and prepare for a flavor explosion.