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People of the World, Spice Up Your Life
We don’t usually like to associate “dry” with our food, especially meat. But when it comes to spices and seasonings, “dry” is actually a really good thing. That’s because raw meat is mostly water. When we cook it, we’re getting it hot while getting a lot of the water out to deliver the mouth-watering flavor that you expect. If you plop your wet steak in a tub of teriyaki, it absorbs the flavor along with even more water, which can slow the cooking process and stop it from forming that crave-worthy crust. Our dry spices and seasonings are full of flavor without the water - perfect for all of your grilling, smoking, and roasting needs.