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Habanero

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  • Pepper Palace Black Rose Hot Sauce
    Original price $16.99 - Original price $16.99
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    Black Rose Hot Sauce

    Say hello to your new signature ingredient! One of our original Pepper Palace recipes, this best-selling hot sauce helped us start a fiery flavor r...

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  • Pepper Palace Nashville Hot N Spicy Chicken Rub
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    Hot & Spicy Chicken Rub

    Our spicy dry rub for chicken is the secret ingredient you never knew you needed. Whether ​​roasted, baked, smoked, grilled, or on the rotisserie, ...

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    Habanero Mango Hot Sauce - Hot

    Close your eyes and picture this: You’re on a beach with an umbrella drink in one hand, dipping a bite of freshly fried fish into a sweet habanero ...

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    Wing Master - Mango Habanero

    Sweet or spicy? Here at Pepper Palace, we don’t think you should have to choose. Our mango habanero wing sauce combines the flavor of sun-ripened m...

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  • Pepper Palace Habanero Mango Medium Hot Sauce
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    Habanero Mango Hot Sauce - Medium

    We toned down the habaneros in this batch for a more manageable sweet heat. Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar,...

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  • Pepper Palace La Diablesse Hot Sauce
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    La Diablesse Hot Sauce

    You don’t need to make a deal with the devil to save yourself from unseasoned food—just use our flavorful habanero mustard sauce. The rich Caribbea...

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Habanero: The Pepper Formerly Known As The Hottest

What’s Casper’s favorite hot pepper? Why, the ha-BOO-nero, of course! We’ve got to give him credit, though, because the Habanero is one of our all-time favorite peppers, too. Formerly the hottest known pepper (it has since been surpassed by the super-hot Ghost, 7-pot, Scorpion, and Reaper), the habanero is not for the faint of heart. The heat is not without substance, though. Habaneros pack a signature citrus note with a hint of smoke, making them perfect for everything from hot sauce to salsa, seasonings, and even pickles.

How Hot is a Habanero Pepper?

Habanero peppers are generally categorized in the “holy crap that’s hot” end of the pepper scale, measuring about 100,000 to 350,000 Scovilles. Just like their cousin the Scotch Bonnet, habaneros are best used in moderation for anyone other than the most hardcore chili-heads.