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Habanero

  • Habanero Mango Hot Hot Sauce nutrition panel
    Original price $14.99 - Original price $14.99
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    Habanero Mango Hot Sauce - Hot

    Close your eyes and picture this: You’re on a beach with an umbrella drink in one hand, dipping a bite of freshly fried fish into a sweet habanero ...

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    $14.99 - $14.99
    Current price $14.99
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    Habanero Mango Hot Sauce - Medium

    We toned down the habaneros in this batch for a more manageable sweet heat.Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar, h...

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  • Mango Habanero Wing Sauce with Chicken
    Pepper Palace Wing Master Mango Habanero
    Original price $12.99 - Original price $12.99
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    Wing Master - Mango Habanero

    Sweet or spicy? Here at Pepper Palace, we don’t think you should have to choose. Our mango habanero wing sauce combines the flavor of sun-ripened m...

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  • King Habanero Hot Sauce with a hamburger
    King Habanero Hot Sauce
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    King Habanero Hot Sauce

    Other hot sauces bow down before our kingly carrot habanero hot sauce. The royal blend of aged red peppers, habaneros, and carrots will set your ta...

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  • Pepper Palace Black Rose Hot Sauce on hash browns and eggs
    Black Rose Hot Sauce
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    Black Rose Hot Sauce

    Say hello to your new signature ingredient! One of our original Pepper Palace recipes, this best-selling hot sauce helped us start a fiery flavor r...

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Habanero: The Pepper Formerly Known As The Hottest

What’s Casper’s favorite hot pepper? Why, the ha-BOO-nero, of course! We’ve got to give him credit, though, because the Habanero is one of our all-time favorite peppers, too. Formerly the hottest known pepper (it has since been surpassed by the super-hot Ghost, 7-pot, Scorpion, and Reaper), the habanero is not for the faint of heart. The heat is not without substance, though. Habaneros pack a signature citrus note with a hint of smoke, making them perfect for everything from hot sauce to salsa, seasonings, and even pickles.

How Hot is a Habanero Pepper?

Habanero peppers are generally categorized in the “holy crap that’s hot” end of the pepper scale, measuring about 100,000 to 350,000 Scovilles. Just like their cousin the Scotch Bonnet, habaneros are best used in moderation for anyone other than the most hardcore chili-heads.