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Garlic Fusion Hot Sauce
Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced ...
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Death By Salsa
It don’t mean a thing if it ain’t got that sting. By far the hottest salsa we’ve ever made, this x-hot salsa can hold its own right up there with t...
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Habanero Mango Hot Sauce - Medium
We toned down the habaneros in this batch for a more manageable sweet heat.Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar, h...
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Wing Master - Sweet Chili
Once your tongue gets a taste for our sweet chili wing sauce, you’ll never settle for boring buffalo style wings again. This fan-favorite wing sauc...
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Wing Master - Mango Habanero
Sweet or spicy? Here at Pepper Palace, we don’t think you should have to choose. Our mango habanero wing sauce combines the flavor of sun-ripened m...
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Sickle Pickles
As you unscrew the lid on this hot pickle jar, listen carefully for the swish of the Grim Reaper’s robes coming up behind you. You will have invite...
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LD50 Hot Sauce
Back in 2017, we were in the lab creating The End—aka our hottie-hot-hot-hot sauce—when we stumbled across this scorpion and reaper hot sauce. We r...
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The End Hot Sauce
Looking for the hottest product? Check out our brand new hottest product The End: Flatline Hot Sauce!The story of “The End” In the beginning, you w...
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Habanero: The Pepper Formerly Known As The Hottest
What’s Casper’s favorite hot pepper? Why, the ha-BOO-nero, of course! We’ve got to give him credit, though, because the Habanero is one of our all-time favorite peppers, too. Formerly the hottest known pepper (it has since been surpassed by the super-hot Ghost, 7-pot, Scorpion, and Reaper), the habanero is not for the faint of heart. The heat is not without substance, though. Habaneros pack a signature citrus note with a hint of smoke, making them perfect for everything from hot sauce to salsa, seasonings, and even pickles.
How Hot is a Habanero Pepper?
Habanero peppers are generally categorized in the “holy crap that’s hot” end of the pepper scale, measuring about 100,000 to 350,000 Scovilles. Just like their cousin the Scotch Bonnet, habaneros are best used in moderation for anyone other than the most hardcore chili-heads.