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Glazes & Marinades

Glazes & Marinades

  • Asian Cooking and Dipping Sauce on Wings with Samurai
    Pepper Palace Asian Cooking Dipping Sauce
    Original price $14.99 - Original price $14.99
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    Asian Cooking Dipping Sauce


    A unique Asian style sauce made with ginger and crushed red peppers. Can be used as a dipping sauce or a cooking sauce.Ingredients: rice wine vineg...

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  • Sweet Bourbon Glaze with Chicken Wings
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    Sweet Bourbon Glaze


    An ode to Sweet Bourbon Glaze: Sweet Bourbon Glaze how we have come to appreciate your versatility, you are a constant rush of flavor and goodness ...

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  • Spicy Bourbon Glaze on a BBQ Chicken Pizza
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    Spicy Sweet Bourbon Glaze


    Our original sweet bourbon glaze was so delicious, we had to spice it up for the fellow hotheads! Ingredients: sugar, apple cider vinegar, soy sauc...

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  • Most Excellent Steak Marinade Ever Nutrition Panel
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    Most Excellent Steak Marinade Ever


    This premium marinade has a blend of pineapple juice and other spices to give you a flavor you can't find anywhere else! Ingredients: soy sauce (wa...

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  • What a jerk marinade on jerk chicken and peppers
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    What a Jerk Marinade


    We took all the flavors of Jamaican jerk and mixed them together into a marinade that will bring authentic Caribbean flavors to your home. Recommen...

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  • Teriyaki Sauce Nutrition Panel
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    Teriyaki Sauce


    Take a break from other blend teriyaki sauces with this especially flavorful, gourmet sauce! Ingredients: Pineapple Juice from concentrate (Water,...

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  • Maple Chipotle Glaze pouring onto cooked ham
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    Maple Chipotle Glaze


    Our fan favorite rub is now in sauce form! Made with real Canadian maple syrup, this sweet and spicy glaze pairs well with chicken, pork ribs, fish...

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  • Sweet But Sassy Nutrition Panel
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    Sweet but Sassy


    This well blended tangy sweetness makes the perfect dipping sauce for any dish!Ingredients: sugar, vinegar, water, red jalapeno peppers, salt, garl...

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  • Sweet but Sinister bottle with a label background
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    Sweet But Sinister


    We took the jalapenos out of our sweet but sassy and threw in habaneros to kick it up a notch!Ingredients: sugar, vinegar, water, red habanero pepp...

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  • Nashville Hot and Spicy Chicken Sauce on fried chicken tenders
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    Nashville Hot N Spicy Chicken Sauce


    Our Hot and Spicy Chicken sauce brings the flavor of Nashville to any kitchen and dish. Whether you're roasting, baking, smoking, grilling, or spin...

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  • Raspberry Chipotle Sauce being poured over turkey
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    Raspberry Chipotle Sauce


    Using fresh raspberries, this sauce can be used as a marinade or served over cream cheese for a great dip!Ingredients: water, raspberries, sugar, c...

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Glazes and Marinades: A Match Mari-Nade in Heaven

Glazes and marinades are both important parts of the cooking process that have been used for centuries. We have sauces for all tastes, ranging from fruity to smokey, spicey, and sweet. Perfect for your next cookout, grab some glazes and marinades today and get cooking! Once you’ve worked your way through all of our sauces, don’t forget to try our seasonings and dry rubs too.

What is the point of marinating?

Marinades have two purposes: improving taste and texture of a food. Marinades generally contain an acidic ingredient, such as lemon juice or vinegar, that helps tenderize meat for that melt-in-your-mouth feel (just don’t marinate too long or your meat will get mushy!). They also lend flavors to your food, whether subtle, citrusy, spicy, or smoky. You can even marinate non-meats, such as grilled pineapple or tofu, to give them real knock-your-socks-off flavor.

What are glazes in cooking?

Glazes are sauces that are brushed onto foods during the cooking process. If you’re a fan of tasty food, you’ve undoubtedly come across glazed salmon or honey-glazed ham. They generally include a sweet ingredient, such as sugar, maple syrup, or honey, which caramelizes while cooking. This provides an additional flavor to the outer layer of your food, whether it be salmon, chicken, ham, carrots, or brussels sprouts.

Is it better to glaze or marinate?

There is no clear winner here - it really just depends whether you plan ahead or go by the seat of your pants. When you’re working with a marinade, you generally have to plan ahead and marinate your meat for 30 minutes or more before cooking. Glazes, on the other hand, are applied toward the end of the cooking process - perfect for you “whoops, I just remembered to add the sauce!” folks.