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French Quarter Creole Seasoning
This creole seasoning is like Mardi Gras in your mouth. Take a trip to the French Quarter without leaving your kitchen and use this seasoning to sp...
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The BIG Easy Seasoning
Inspired by New Orleans cuisine, this delicious Cajun seasoning brings the flavors of the Big Easy to your table. Use this hot Cajun seasoning to s...
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All American Rub
Nothing screams ‘Merica like a backyard BBQ, and this BBQ rub is the perfect companion to everything from burgers to ballpark franks. Our All Ameri...
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Sweet Bourbon Rub
With our signature Sweet Bourbon Rub, you can rub your meats before they meet the heat, locking in that sweet bourbon flavor. We combined some simp...
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Memphis BBQ Rub
Memphis is renowned for its BBQ, so we concocted this special Memphis BBQ Rub blend to bring the taste of the Bluff City to your backyard. Grill up...
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Pepper Lemon Seasoning
Our lemon pepper seasoning combines fresh citrus flavors with the slightly spicy sting of cayenne and black pepper for a refreshingly satisfying fl...
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Spicy Venison Rub
If you’re fortunate enough to get your hands on some fresh venison, don’t settle for just any seasoning. This venison rub features our not-so-secre...
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Raspberry Chipotle Seasoning & Rub
Sweet, fruity, and smoky. What more can you ask for in a seasoning? This seasoning & rub utilizes the natural sweet flavor of raspberries to ad...
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Low Country Cajun Seasoning
There’s nothing like a low country boil to spice up a summer celebration, and this cajun seasoning is the key to first-rate flavor. Grab yourself a...
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Blackened Seasoning
Whether you prefer your food blackened like your heart, or you just appreciate a good grill mark, you’ll love our Blackened Seasoning. This Cajun s...
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The Big Easy Hot Seasoning
With a little help from our beloved habanero and cayenne peppers, this is one HOT Cajun seasoning. Take your tastebuds on a trip to the Big Easy an...
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Embrace Flavor With Our Award-Winning Dry Rubs & Seasonings
Any good dry rub starts with two key elements: salt and sweet. The salt provides flavor while the sweet, either from sugar, maple syrup, or honey, caramelizes to deliver the signature “dry rubbed” crust. But we don’t settle for just “good”. Oh no, we pack our dry rubs full of unexpected elements and specially-crafted spice blends to make your taste buds sing.
Wake up and smell the coffee with our Coffee Rub, the best blend for your breakfast meats. Go on a continental taste tour with our regional rubs, from Nashville Hot and Spicy to French Quarter Creole or the Great Canadian Steak Seasoning - perfect for ribs and wings. For the true Cro Magnon who loves the thrill of the hunt, give your prize the royal treatment with our Spicy Venison Rub.
With over 50 different dry rubs and seasonings, no meat (or vegetable) should be left un-rubbed.
What Does “Dry Rubbed” Mean?
Feel free to take this one literally. “Dry Rubbed” is the process of rubbing a mix of dry seasonings on a piece of raw pork, chicken, ribs, or whatever meat you like to eat. The mixture contains a sweet element that sits on the surface of the meat and, when cooked, helps form a flavor-filled crust.
Does Dry Rub Need to Marinate?
Procrastinators, rejoice! Dry rubs are applied to meat just before cooking - no marinating and waiting required. Just rub it on your chicken or pork and go for out-of-this-world flavor. Unlike a dry brine, which needs to stay on your meat for a while before being rinsed off, you can apply your dry rub just before cooking (no need to wait, rinse, or repeat here).
Looking for a no salt seasoning? Shop our very low sodium products and take your pick. Prefer your flavor to sink in? Try one of our glazes and marinades instead.